Ingredients
- Glaze:
- 1 cup All Purpose Flour ...
- 1/4 cup Sugar
- 3/4 tsp Salt
- 1 1/2 teaspoon Baking Powder
- 1 teaspoon Cinnamon
- 1/3 cup Milk
- 1 Egg
- 1 cup Chopped Fuji or Gala Apple
- Oil for frying
- 2 cups Powdered Sugar
- 1 1/2 Tablespoons of milk or more as needed
- 1 teaspoon vanilla Extract, optional
Preparation
Step 1
Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined. Fold in chopped apple.
Pour oil into large deep skillet so that it is approximately 2 inches deep. You can also use a large soup pot or dutch oven or even an electric fryer. Heat oil to about 375 degrees. Your oil is ready when a small piece of fritter dough floats to top. Carefully add dough to oil in heaping tablespoons.
Cook until brown, about 2 minutes, then carefully flip. Cook another 1-2 minutes, until both sides are golden brown. Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack. Fry fritters a few at a time.
Make glaze by stirring milk and powdered sugar together in a small bowl. Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side. Best served warm.