Mexican Grilled Chicken

By jgprechtl

Ingredients

• 1 pkg taco seasoning mix
• 15 oz can tomato sauce
• 2 T oil
• 1 tsp garlic salt
• 2 T lemon juice
• 1/2 C water
• 6 boneless chicken breasts

Preparation

Step 1

Combine all ingredients except chicken, mixing well. (Set aside 1/2 C of the marinade to heat later and serve w/ dinner.) Add chicken, cover and marinate in fridge 2-3 hours, turning occasionally. Grill chicken, turning and basting with marinade frequently. Serve over white rice.