- 24
Ingredients
- 3 cups Kellogg's® All-Bran® Original cereal
- 1 cup boiling water
- 2 1/2 cups all-purpose flour, divided
- 1 cup chopped rhubarb
- 1 cup packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon grated orange peel
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1 3/4 cup buttermilk
- 1/2 cup canola oil
- 2 eggs
- 1 recipe Streusel Topping
- 2/3 cup packed brown sugar and 1/2 cup all-purpose flour. Cut in 1/4 cup butter until mixture resembles coarse crumbs. Stir in 1/2 cup chopped pecans, if desired.
Preparation
Step 1
1. In a medium bowl stir together KELLOGG'S ALL-BRAN ORIGINAL cereal and water; set aside.
2. Toss 1 tablespoon of the flour with rhubarb. In a medium bowl combine remaining flour, brown sugar, baking powder, salt, orange peel, baking soda, and cinnamon. In a large bowl whisk together buttermilk, oil, and eggs; stir in cereal mixture, flour mixture, and rhubarb.
3. Spoon batter into 24 2 1/2-inch muffin pan cups. Sprinkle batter with Streusel Topping. Bake at 400ºF for 20 to 22 minutes or until a toothpick inserted in centers comes out clean. Cool in pan on a wire rack 5 minutes; remove from pan. Drizzle with your favorite icing, if desired.
Streusel Topping: In a medium bowl stir together
200 cal, 7g. fat, 3 fiber