0/5
(0 Votes)
Ingredients
- 1/4 canola
- 1 clove garlic pressed
- 1/3 - 1/2 lemon squeezed
- 1 heaping tbsp dijon
- Parmesan to cover liquid
- 2 - 3 drops worcheshire sauce
- anchovy paste swirls
- pepper
Preparation
Step 1
Mix all together and put over romaine.