Tomoatoes with Blue Cheese (Paula Deen)

By lisalang

Dressing was amazing!

Ingredients

• 1 head romaine lettuce, washed, dried and chopped
• 1 ripe tomato, sliced
• 1 cup crumbled blue cheese
• 1 cup chopped fresh basil leaves
• Freshly ground black pepper

Preparation

Step 1

3 tablespoons fresh lemon juice
1/2 cup olive oil or vegetable oil
2 tablespoons sugar
2 cloves crushed garlic
1 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper