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Ingredients
- 1 C Sugar
- 1 C Real butter
- 1 Large Hershey Almond Bar
- 1 Small bag slivered almonds
Details
Preparation
Step 1
Break up candy bar into small pieces and spread into an 8x8 square pan. Sprinkle with almonds. Cook butter and sugar stirring together on hight heat until the color of Kraft caramel. Spread mixture evenly over chocolate and almonds. Allow to cool. Break out of dish with a stiff knife.
Tips: DO NOT BUTTER DISH -DO NOT DOUBLE RECIPES
Individually wrap pieces with decorative foil.
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