LEMON ICEBOX PIE
By á-178788
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 (6-ounce) can frozen lemonade
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) large carton frozen whipped topping, thawed
- 1 9-inch graham cracker pie crust
Details
Preparation
Step 1
Thaw frozen lemonade and mix with sweetened condensed milk. Fold in whipped topping. Pour into pie crust and refrigerate 2 to 3 hours. Makes 8 servings.
You'll also love
- Green Apple Salad Dressing 4/5 (2 Votes)
- Spinach Quiche Muffins 0/5 (0 Votes)
- Lamb Chops w/ Strawberry-balsamic... 0/5 (0 Votes)
- Carrot and Orange Soup - (Silver... 2.8/5 (18 Votes)
- Baked Cobia or Lemon Fish with... 3.6/5 (26 Votes)
Review this recipe