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LEMON ICEBOX PIE

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Ingredients

  • 1 (6-ounce) can frozen lemonade
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) large carton frozen whipped topping, thawed
  • 1 9-inch graham cracker pie crust

Details

Preparation

Step 1

Thaw frozen lemonade and mix with sweetened condensed milk. Fold in whipped topping. Pour into pie crust and refrigerate 2 to 3 hours. Makes 8 servings.

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Irish Lemon Pudding adapted from Irish Traditional Cooking Lemon Meringue Angel Cake