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4.5/5
(17 Votes)
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Ingredients
- 2 cups fresh basil, tightly packed
- 2 cloves garlic, roughly chopped
- 1/4 cup raw walnuts
- 1/4 cup raw pine nuts
- 1 tbsp. lemon juice
- 3 tbsp. nutritional yeast
- 1/2 cup low-sodium vegetable broth
- potassium salt, to taste ("No Salt")
- freshly ground pepper, to taste
Details
Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from healthygirlskitchen.com
Preparation
Step 1
1. Place the basil, garlic, walnuts, pine nuts, lemon juice and nutritional yeast in a food processor or high-powered blender. Pulse to combine, until the mixture is coarsely ground.
2. Turn the motor on and drizzle the vegetable broth in a thin stream. Taste, add the potassium salt and pepper to taste. Pulse a few more times to combine.
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