Pesto (Vegan/Oil-Free)

Sauce
Photo by Mirjam J.

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

1

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

1

servings

Ingredients

  • 2

    cups fresh basil, tightly packed

  • 2

    cloves garlic, roughly chopped

  • 1/4

    cup raw walnuts

  • 1/4

    cup raw pine nuts

  • 1

    tbsp. lemon juice

  • 3

    tbsp. nutritional yeast

  • 1/2

    cup low-sodium vegetable broth

  • potassium salt, to taste ("No Salt")

  • freshly ground pepper, to taste

Directions

1. Place the basil, garlic, walnuts, pine nuts, lemon juice and nutritional yeast in a food processor or high-powered blender. Pulse to combine, until the mixture is coarsely ground. 2. Turn the motor on and drizzle the vegetable broth in a thin stream. Taste, add the potassium salt and pepper to taste. Pulse a few more times to combine.

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