Pesto Sauce

By BClover

Ingredients

• 1/4 cup pine nuts
• 1 bunch basil, rinsed
• 1/8 cup olive oil
• 1/8 cup water or more to smooth it out
• 3-6 cloves fresh garlic

Preparation

Step 1

Process in a food processor until smooth. Serve it over spiralized raw zucchini. It would also work over a cooked whole grain. Sprinkle with sprouted lentils if desired.