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Ingredients
- 6 C red wine
- 10 C apple cider
- 1/2 C brown sugar
- 2 tsp. whole cloves
- 2 tsp. whole Allspice
- 2 (3") sticks of cinnamon
- 3 oranges (studded with cloves)
Preparation
Step 1
In a large pot, mix the wine, cider, sugar, cloves, allspice and cinnamon. Heat to boiling, and reduce the temperature setting to low. Cover and simmer for about 30 minutes. Strain the punch into a punch bowl, and float the oranges studded with cloves on top.