Apple Cranberry Crisp

By cmschnettler

Oats, apples, and cranberries give this old-fashioned, homey dessert 4 grams of heart-healthy fiber per serving.

Ingredients

• 5 cups thinly sliced peeled apples
• 1 cup fresh cranberries
• 2 tablespoons granulated sugar
• 1/2 teaspoon apple pie spice or ground cinnamon
• 1/2 cup quick-cooking rolled oats
• 3 tablespoons packed brown sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon apple pie spice or ground cinnamon
• 2 tablespoons butter

Preparation

Step 1

1. Preheat oven to 375 degrees F. In a 2-quart baking dish, combine apples and cranberries. In a small bowl, stir together granulated sugar and 1/2 teaspoon apple pie spice. Sprinkle over fruit mixture in baking dish; toss to coat. 2. In a small bowl, combine oats, brown sugar, flour, and 1/2 teaspoon apple pie spice. Using a pastry blender, cut in butter until crumbly. Sprinkle oat mixture evenly over apple mixture. 3. Bake for 30 to 35 minutes or until apples are tender. Serve warm.