Captain Morgan Citrus Squeeze Punch

By vealam

Ingredients

• 2 (750 mL) bottles captain morgan® original spiced rum
• 15 oz. orange curaçao
• 1 (59 oz.) carton orange juice
• 15 oz. fresh lemon juice
• 7 oz. almond syrup

Preparation

Step 1

Combine all the ingredients in a large punch bowl. Stir well and ladle punch into glass. Garnish with an orange slice, a lemon slice, a lime slice, citrus peels and/or a mint leaf.