Chicken with green apples and peppercorns
By BobLongo
Ingredients
- 2 boneless skinless chicken breasts, halved,
- 1 teaspoon garlic salt
- 3/4 teaspoon poultry seasoning ‘/4 teaspoon nutmeg
- 4 teaspoons crushed green peppercorns
- 1 tablespoon butter
- 1 medium tart green apple, unpeeled, cored, cut in wedges
- 2 tablespoons cooking oil
- 1 tablespoon cornstarch
- 3 tablespoons frozen apple juice concentrate, thawed
- 1/2 cup dry white wine 1/2 cup chicken broth
- Red grapes
- Watercress
Details
Preparation
Step 1
On hard surface with meat mallet or similar flattening utensil, pound chicken to ½-inch thickness. With a fork, pierce chicken several times on each side. In small bowl, mix together garlic salt, poultry seasoning and nutmeg; sprinkle mixture over chicken. Coat chicken thoroughly with crushed peppercorns. Cover and allow to stand 15 minutes. In large fry pan, place butter and melt over medium-high heat. Add apple wedges and cook 3-4 minutes, or until tender crisp. Remove apples and set aside. To drippings remaining in fry pan, add oil and heat to medium-high temperature. Add chicken and cook, turning, about 2 minutes per side, or until brown Remove chicken from fry pan; keep warm. In 2-cup measure, dissolve cornstarch ii apple juice concentrate; stir in wine and broth. Pour mixture into fry pan and heat t boiling, stirring often. Return chicken to fry pan, turning several times to coat with liquid. Reduce heat and simmer, uncovered, turning 1-2 times, 10-15 minutes or until chicken is fork tender. Place chicken on serving platter; top with apple wedges. Pour pan juices over chicken and apples. Garnish with red grapes and watercress. Makes 4
You'll also love
- Spinach Quiche Muffins 0/5 (0 Votes)
- Stringy Roast Beef 5/5 (1 Votes)
- Eye of Round Roast with Mushroom... 0/5 (0 Votes)
- Lamb Chops w/ Strawberry-balsamic... 0/5 (0 Votes)
- Cherry Pie Moonshine 4.3/5 (4 Votes)
- Apple Cinnamon Baked Oatmeal 1/5 (1 Votes)
- Three Corn Casserole 0/5 (0 Votes)
- Scalloped Corn in Microwave 0/5 (0 Votes)
Review this recipe