Pulled Pork Stroganoff

By Beefman-2

Ingredients

• 1 pork tenderloin (shoulder butt a small piece since it s for 2)
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp black pepper (freshly ground)
• 1 liter beef broth (depending on the size of your piece of pork)
• 1/2 cup beef broth (sauce)
• 1 tbsp butter (2 tsp)
• 1/2 finely chopped onion (medium)
• 4 garlic cloves (sliced)
• 4 white mushrooms (big, cleaned and sliced or 8 small porcini)
• 1 tbsp flour (purpose)
• 11/2 tbsps cream cheese
• 1 cup sour cream (full fat)
• 2 tbsps chives (finely chopped + a few pieces to garnish)
• 1/4 cup white wine
• 1 cup pork (pulled)
• 8 tagliatelle (nests)

Preparation

Step 1

CUBE PORK LOIN, SEASON WITH SEASONING’S BROWN, THEN PLACE INTO CROCK POT WITH REMAINING INGREDIENTS ON HIGH FOR 4 TO 5 HOURS TILL TENDER.

SERVE OVER HOT COOKED NOODLES