Chocolate Chip Blonde Brownies

By á-51

Ingredients

• 2/3 cup butter or margarine, softened
• 2 cups packed brown sugar
• 2 teaspoons vanilla
• 2 eggs
• 2 cups Gold Medal® all-purpose flour
• 2 teaspoon baking powder
• 1 teaspoon salt
• 1 bag (12 oz) semisweet chocolate chips (2 cups)

Preparation

Step 1

Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or butter.
2 In large bowl, beat butter, brown sugar, vanilla and eggs with electric mixer on medium-high speed until blended. On low speed, beat in flour, baking powder and salt until soft dough forms. Spread in pan. Sprinkle chocolate chips evenly over top.
3 Bake 25 to 30 minutes or until edges are golden brown. Cool completely, about 3 hours. Cut into 6 rows by 4 rows.