Carrot and Mandarin Orange Salad

By MissHeather

Ingredients

• 5 carrots
• 5 sprigs of fresh tarragon
• 2 mandarin oranges
• 2 T Grand Marnier
• 1 T white wine vinegar
• 1/4 C olive oil
• 1/4 C vegetable oil
• 2 T honey
• 1 T mustard

Preparation

Step 1

Peel the carrots and julienne into very fine strips, or grate them in a food processor. Put the carrots in a salad bowl. Remove the leaves from the tarragon sprigs and julienne them into fine strips. Add to the carrots.

Peel and section the oranges. Remove all the membranes, leaving only the pulp, and add to the carrots and tarragon.

In a small mixing bowl combine the remaining ingredients. Stir well, pour over the salad and toss.