Orage-Cranberry Turkey Fettuccine

By MissHeather

Ingredients

• 1 lb boneless skinless turkey breast and/or thigh
• 1 green onion, chopped
• 2 oranges, peeled and cut into small chunks
• 1/2 C dried cranberries
• 1/2 C orange juice
• 2 T brown sugar
• 1 T Worcestershire sauce
• 1/8 tsp freshly grated nutmeg
• 1/4 tsp salt
• 1/8 tsp pepper
• 2 T cornstarch
• 3 T water
• Cooked fettuccine
• Chopped pecans

Preparation

Step 1

Cut turkey into thi strips. In a slow cooker, combine turkey with green onion, oranges, cranberries, orange juice, brown sugar, Worcestershire, nutmeg, salt and pepper.

Cover and cook on LOW about 4 hours or until turkey is tender. Turn control to HIGH. In a small bowl, dissolve cornstarch in water; stir nto turkey mixture. Cover and cook on HIGH 15 - 20 minutes, stirring once. Serve over hot cooked fettuccine. Sprinkle with chopped pecans.