Broiled steak wiht rice salad

By taniaf

Ingredients

• 1 c long grain rice
• 2 boneless NY strip steaks, 1.75 lbs total
• salt and pepper
• 3 carrots, shredded
• 1/2 c chopped parsley
• 1/4 small red onion, diced
• 1 tbsp rice vinegar
• 1 tsp sugar

Preparation

Step 1

Cook rice.
Heat broiler. Place steaks on a baking sheet and season both sides with salt and pepper. Broil until medium rare, about 10 minutes, flipping once. Remove from oven and tent with foil, rest 5 minutes.
Transfer rice to a large bowl. Add carrots, parsley, onion, vinegar and sugar. Season with salt and pepper and toss to combine. Slice steak against the grain and serve with rice.