Grilled chicken and vegetables with parsley vinaigrette
By taniaf
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Ingredients
- 2 tbsp plus 2 tsp olive oil
- 2 medium zucchini or squash, cut into strips
- salt and pepper
- 4 chicken cutlets
- 2 tbsp red wine vinegar
- 1/3 c chopped fresh parsley
Details
Servings 4
Preparation
Step 1
Heat a grill pan over medium high. Toss zucchini with 1.5 tsp oil and season with salt and pepper. Grill until browned, 4 minutes, flipping once. Drizzle chicken with 1/2 tsp oil and season with salt and pepper. Grill until cooked, 6 minutes, flipping once.
Whisk together vinegar and 2 tbsp oil, season with salt and pepper. Stir in parsley. Arrange chicken and vegetables on a platter and drizzle with vinaigrette.
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