Grilled chicken and vegetables with parsley vinaigrette

By taniaf

Ingredients

• 2 tbsp plus 2 tsp olive oil
• 2 medium zucchini or squash, cut into strips
• salt and pepper
• 4 chicken cutlets
• 2 tbsp red wine vinegar
• 1/3 c chopped fresh parsley

Details

Servings 4

Preparation

Step 1

Heat a grill pan over medium high. Toss zucchini with 1.5 tsp oil and season with salt and pepper. Grill until browned, 4 minutes, flipping once. Drizzle chicken with 1/2 tsp oil and season with salt and pepper. Grill until cooked, 6 minutes, flipping once.
Whisk together vinegar and 2 tbsp oil, season with salt and pepper. Stir in parsley. Arrange chicken and vegetables on a platter and drizzle with vinaigrette.