Grilled chicken and vegetables with parsley vinaigrette

Grilled chicken and vegetables with parsley vinaigrette

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tbsp plus 2 tsp olive oil

  • 2

    medium zucchini or squash, cut into strips

  • salt and pepper

  • 4

    chicken cutlets

  • 2

    tbsp red wine vinegar

  • c chopped fresh parsley

Directions

Heat a grill pan over medium high. Toss zucchini with 1.5 tsp oil and season with salt and pepper. Grill until browned, 4 minutes, flipping once. Drizzle chicken with 1/2 tsp oil and season with salt and pepper. Grill until cooked, 6 minutes, flipping once. Whisk together vinegar and 2 tbsp oil, season with salt and pepper. Stir in parsley. Arrange chicken and vegetables on a platter and drizzle with vinaigrette.


Nutrition

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