Meatballs

By taniaf

Elizabeth Falkner

Ingredients

• 8 oz ground beef
• 4 oz ground pork
• 2 tbsp bread crumbs
• 2 tbsp milk
• 1/2 tsp dried oregano
• 2 tsp grated pecorino
• 1/2 tsp garlic powder
• 1/2 tsp salt
• pepper
• 1 egg
• 2 c chicken or beef broth
• tomato sauce, for serving

Preparation

Step 1

Soak bread crumbs with milk for 5 minutes. Combine ground meats, oregano, pecorino, garlic powder, salt and pepper in a large bowl. Add egg to milk crumbs and combine everything together, kneading just until combined.
Roll into 10 large or 20 small meatballs.
Bring stock to a simmer and drop meatballs in to cook for 10 minutes. Or, sautee in a pan with oil or bake on a sheet pan.
Finish in tomato sauce and serve.