French toast rollups

Rolling french toast isn’t reserved for wraps: it can easily be done with regular bread, too. The sky’s the limit with what you will put in the center. If Nutella and bananas do not appeal to you as much as they did to Comfortable Food, you can swap those ingredients out for cream cheese, apple butter, peanut butter, or a fruit-based filling.
French toast rollups
French toast rollups

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10

    slices white bread, crusts removed

  • 1

    cup Nutella

  • 2

    bananas, cut into 10 strips

  • 1

    large egg

  • 2

    tablespoons milk

  • 1/2

    teaspoon vanilla

  • 2

    tablespoons butter

Directions

Roll each slice of bread very thin with a rolling pin. Spread each slice with a generous amount of Nutella, covering one side completely. Place a strip of banana at one end and roll the bread up tightly. In a small bowl, whisk together eggs, milk, and vanilla until combined and set aside. Heat the butter in a skillet over medium heat. Dredge each roll through the egg and milk mix, then cook on all sides in the hot butter until golden brown. Serve while hot.

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