Baked Chicken Egg Rolls Recipe

By Booper-2

Ingredients

• 1-1/3 cups chopped fresh broccoli stir-fry vegetable blend
• 1 cup shredded cooked chicken breast
• 4-1/2 teaspoons reduced-sodium soy sauce
• 2 teaspoons sesame oil
• 2 garlic cloves, minced
• 1/2 teaspoon ground ginger
• 8 egg roll wrappers

Preparation

Step 1

In a small bowl, combine the first six ingredients. Place 1/4 cup chicken mixture in the center of one egg roll wrapper. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling.

Place seam side down on a baking sheet coated with cooking spray. Spray tops of egg rolls with cooking spray. Bake at 425° for 10-15 minutes or until lightly browned. Serve warm. Refrigerate leftovers.
Yield: 8 egg rolls.