Slow Cooker French Toast Casserole

By hmorris31

1 Serving: 2 Triangles | Calories: 227 | Total Fat: 7 g | Saturated Fat: 1 g | Trans Fat: 0 g | Previous Points: 4 | Points Plus: 6 |Cholesterol: 9 mg | Sodium: 187 mg | Total Carbohydrate: 34 g | Dietary Fiber: 4 g |
Sugars: 19 g | Protein: 9 g

Ingredients

• FILLING:
• 2 Whole eggs
• 2 Egg whites
• 1 1/2 Cups 1% milk, (almond or soy will also work)
• 2 Tbsp honey
• 1 Tsp vanilla extract|
• 1/2 Tsp cinnamon
• 9 Slices whole grain bread
• 3 Cups finely diced uncooked apple pieces (Honey Crisp or Gala are both great in this recipe)
• 3 Tbsp honey
• 1 Tsp lemon juice
• 1/3 Cup diced raw pecans
• 1/2 Tsp cinnamon

Preparation

Step 1

Add the first 6 ingredients to a medium mixing bowl, whisk to combine
Lightly spray the inside of the slow cooker with nonstick cooking spray
Add all the filling ingredients in a small mixing bowl and stir to coat apple pieces, set aside
Cut bread slices into triangles (that's in half, just triangle shaped)
Place one layer of bread (6 triangles) on the bottom of the slow cooker, add 1/4 of the filling and repeat until there are 3 layers of bread
Add the remaining filling to the top
Pour egg mixture over bread
Cover and cook on high 2 to 2-1/2 or low 4 hours, or until bread has soaked up the liquid

3 Bananas (diced) can be substituted for apples.
Note: Drizzle with 100% pure maple syrup if desired.