Cauilflower - Roasted 'Garlic

By Kwasome

Ingredients

• 6 lbs Cauliflower, cut into 2” wide florets
• 1/2 cup Olive Oil
• 4 minced Garlic Cloves
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Preparation

Step 1

Preheat oven to 425° F. Toss Cauliflower w/ Oil, Garlic, Salt & Pepper in Lrg. bowl. Spread evenly in 2 shallow baking pans & roast in upper & lower third of oven, stirring occasionally, until golden ~ 25 to 30 mins.