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Ingredients
- Popcicle Molds
- Vanilla Ice Cream
- Raisinettes.
- Wooden Popcicle Sticks
Details
Adapted from foodnetwork.com
Preparation
Step 1
Fill pop molds with softened vanilla ice cream, pressing the ice cream down with a rubber spatula to pack it tightly. Insert wooden sticks into the ice cream and freeze until firm. Remove the ice cream pops from the molds and lay on a parchment paper-lined baking sheet. Press Raisinets into the ice cream for eyes, then return the pops to the freezer until hard.
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