Super Cheesy Biscuits
By littlefish
If you're looking for quick biscuit recipes that are easy and tasty, then give this basic biscuit recipe with Bisquick a try. This recipe using Bisquick is so good, no one will know that this biscuit recipe uses Bisquick.
4/5
(1 Votes)
Ingredients
- 1 1/4 cups Bisquick
- 3 ounces freshly shredded cheddar cheese
- 11 ounces cold water
- 1/2 cup melted butter
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon onion powder
- 1/8 teaspoon dried parsley
Preparation
Step 1
To cold water, add Bisquick and cheese, blending in a mixing bowl. Mix until dough is firm.
Using a small scoop, place the dough on a baking pan lined with baking paper.
Bake in 375 degree F oven for 10 to 12 minutes or until golden brown.
While biscuits bake, combine butter, garlic powder, salt, onion powder and dried parsley. Brush baked biscuits with the garlic topping.