triple raspberry sauce
By annekeeney
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/2 pint fresh raspberries
- 1/2 c. sugar
- 1 c. seedless raspberry jam (12 oz. jar)
- 1 T. framboise liqueur
Details
Preparation
Step 1
Place the raspberries, sugar, and 1/4 c. water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked berries, the jam, and the framboise into the bowl of a food processor fitted with a steel blade and process until smooth. Chill
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