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chile bowl

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Ingredients

  • 3 teaspoon of olive oil divided
  • 1 lb of ground sirloin
  • 1 teaspoon of course salt
  • 1 yellow onion chopped
  • 3 cloves garlic minced
  • 1 tablespoon chile powder
  • 1 tablespoon ground cumin
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of cinnamon
  • 1 1/2 chicken broth
  • 1 cup of water
  • 1 can of (28 0z) undrained crushed tomatoes
  • 2 tablespoon of tomato paste
  • 2 tablespoon honey
  • 1 can (15 0z) black beans rinised and drain
  • 1 tablespoon of fresh limb juice

Details

Preparation

Step 1

HEAT 1 TEASPOON OF OIL IN HEAVY DUTCH OVEN OVER MEDIUM HEAT ADD BEEF AND BROWN ABOUT 5 MINUTES. REMOVE FROM PAN USING SLOTTED SPOON TRANSFER TO SMALL BOWL SPINKLE WITH SALT AND PEPPER
DRAIN LIQUID FRON PAN ADD 2 TEASPOON OF OIL THEN ONION AND SAUTE UNTIL SOFT BUT NOT BROWNED. (5 MINS) ADD GARLIC SAUTE 1 MIN. STIR IN CHILE POWER,CUMIN,OREGANO, CINNAMON COOK 1 MIN.
ADD CHICKEN BROTH WATER, BEEF,TOMTOES,PASTE AND HONEY
REDUCE HEAT TO MED.-LOW SIMMER 1 HR, STIRING OCCASIONALLY
ADD BEANS, LIME JUICE COOK 5 MINTUES.
OPTIONAL TOPPINGS
SHEDDED CHEDDAR CHEESE

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