Pioneer Woman MeatLoaf
By KimberlyB
Ingredients
- ◾ Meatloaf:
- ◾1 cup Whole Milk
- ◾6 slices White Bread
- ◾2 pounds Ground Beef
- ◾1 cup (heaping) Freshly Grated Parmesan Cheese
- ◾1/4 teaspoon Seasoned Salt
- ◾3/4 teaspoons Salt
- ◾ Freshly Ground Black Pepper
- ◾1/3 cup Minced Flat-leaf Parsley
- ◾4 whole Eggs, Beaten
- ◾10 slices Thin/regular Bacon
- ◾ Sauce:
- ◾1-1/2 cup Ketchup
- ◾1/3 cup Brown Sugar
- ◾1 teaspoon Dry Mustard
- ◾ Tabasco To Taste
Details
Preparation time 15mins
Cooking time 60mins
Adapted from thepioneerwoman.com
Preparation
Step 1
Preheat oven to 350 degrees. Pour milk over the bread slices. Allow it to soak in for several minutes.
Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!)
Lay bacon slices over the top, tucking them underneath the meatloaf.
Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.
Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with remaining sauce.
Serve with mashed potatoes. Yummy!
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