Root Beer Baked Beans

By Beefman-2

Ingredients

• 1/2 ts Dry mustard
• 1/2 c Root beer (do not use diet)
• 1/4 c Barbecue sauce
• 1 sm Onion, diced
• 36 oz Baked beans
• 3 dr Hot pepper sauce
• Black Pepper; freshly ground
• 2 Strips bacon, diced

Preparation

Step 1

1. Cook bacon with onion in a medium saucepan until bacon is brown and crisp. 2. Add remaining ingredients. Heat to a boil; reduce heat and simmer, stirring often, until slightly thickened, 20 minutes.