Pizza Dip

cook time 15 min. Serving Size: 4-5 people
Photo by Missy T.
Adapted from galonamission.com

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from galonamission.com

Ingredients

  • 2

    (8oz) blocks of cream cheese

  • 1

    and 1/2 cups tomato sauce

  • 1

    tablespoon dried parsley, you can use fresh if you would like

  • 1

    teaspoon dried oregano, you can use fresh if you would like

  • salt and pepper, to taste

  • 1

    and 1/2 teaspoons dried basil, you can use fresh if you would like

  • 1

    cup shredded cheese, any kind - we used monterey jack

  • 12

    pepperonis, or more

  • any additional toppings you want

Directions

1.In a large saucepan, combine the cream cheese, tomato sauce, parsley, oregano, and basil. 2.Occasionally stir until the cream cheese has completely melted. You can now add in the salt and pepper to taste. 3.Top with shredded cheese and pepperoni or any other toppings you would like to add. 4.Broil on high until cheese is melted.

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