Loaded Quinoa

By Beefman-2

Ingredients

• 2 cups quinoa, rinsed
• 4 cups water
• 4 slices bacon, diced
• 1 cup cheddar cheese, grated
• 1 cup sour cream
• 1/2 cup green onions
• Optional: extra cheese and sour cream for serving

Preparation

Step 1

Preheat your rice cooker on Sauté-Then-Simmer. Add bacon and sauté until crispy.

Stir in quinoa until each grain is coated with the bacon grease. Add water and shut the lid.

When your rice cooker beeps, stir in the cheese and sour cream. Serve with green onion and extra cheese and sour cream, if desired.