Sweet Soy-Garlic Sauce
By lorik
To make the sauce spicier, stir in additional chili-garlic sauce to taste.
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Ingredients
- 1/2 cup sugar
- 1/4 cup soy sauce
- 1/4 cup water
- 3 medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoon)
- 1 tablespoon rice vinegar
- 1 teaspoon Thai chili-garlic sauce, such as sriracha
Preparation
Step 1
Simmer all of the ingredients together in a small saucepan over medium heat until syrupy, about 5 minutes. Let cool to room temperature before serving. (The sauce can be refrigerated in an airtight container for up to 1 day.)