4/5
(1 Votes)
Ingredients
- 1 3/4 cup cool water
- 5 TBS white bean flour (dried white beans ground in wheat grinder- on coarse setting)
- 2 TBS Chicken or Faux-Chicken Seasoning (paste works great) (TO TASTE)
Preparation
Step 1
In a medium saucepan over medium high to high heat, bring all ingredients to a boil. Mixture will be thick in 2 minutes. Reduce heat and cook over medium for 2 more minutes- stirring constantly. Remove from heat, ready to use. This mixture can be refrigerated up to 1 week.