Banana- Sour Cream Coffee Cake

Banana- Sour Cream Coffee Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cup sugar divided into ¼ and 1 cup

  • ½

    cup chopped pecans

  • 1

    teaspoon cinnamon

  • ¼

    cup butter or margarine

  • 2

    large eggs

  • 1

    cup mashed bananas

  • ½

    cup sour cream

  • ½

    teaspoon vanilla

  • 2

    cups all purpose flour

  • 1

    teaspoon baking powder

  • 1

    teaspoon baking soda

  • ¼

    teaspoon salt

Directions

Heat oven to 350 Stir together 1/4 cup sugar, pecans and cinnamon and sprinkle half of the mixture in a well greased 9x13 pan. Beat butter until creamy and add 1 cup sugar, beat 5 minutes. add eggs 1 at a time just until yellow disappears. add banana and sour cream and vanilla. beat on low just until blended. combine flour,powder and soda and salt add to butter mixture. Pour half batter onto prepared pan. sprinkle remaining pecan mixture and top with remaining batter. Bake 45 minutes ir until toothpick comes out clean.


Nutrition

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