Pasty
By á-4344
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Ingredients
- Plain pasty:
- 2 c. flour
- 1 tsp. salt
- 1/2 c. lard
- 6 or 7 tbls cold water
- Filling:
- 1 lb. hamburger or stew meat
- 4 med. potatoes cubed
- 2 or 3 carrots
- medium onion
- small rutabaga
- little piece of suet
- pinch salt and pepper
Details
Preparation
Step 1
For pastry:
Cut lard into flour and salt. Add water. Form into balls while preparing filling.
For filling:
Mix all ingredients well. Roll dough 1/4 at a time into 8' circles. Place filling on half of circle; dot with butter, sprinkle 1/2tsp. water. Fold pastry over filling, seal tightly. Cut 2-3 slits on top and bake at 425 for 50-60 minutes. Makes large pasties. Can be frozen unbaked and baked without thawing.
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