Toffee Blond Brownies

By tori420d

Krista Ackerbloom Montgomery and Ann Taylor Pittman, Cooking Light

MARCH 2005

Ingredients

• 1 cup packed brown sugar
• 1/4 cup butter, melted
• 1/4 cup egg substitute
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• Cooking spray
• 1/4 cup toffee baking bits (such as Heath)

Preparation

Step 1

Preheat oven to 350°.

Combine first 4 ingredients in a large bowl; stir with a whisk. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt. Add flour mixture to sugar mixture; stir just until moist. Spread batter in an 8-inch square baking pan coated with cooking spray. Sprinkle with toffee bits. Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out almost clean. Cool in pan on a wire rack.

Note: Store, covered, for up to 3 days.