Butter 'Blue Cheese & Chives

By Kwasome

**This is an excellent accompaniment to Pepper-Crusted Filet Mignon

Ingredients

• 3 Tbs unsalted butter , softened
• 1 1/2 oz blue cheese (mild), room temperature
• 1/8 tsp table salt
• 2 Tbs minced fresh chive

Preparation

Step 1

Combine butter, cheese, and salt in medium bowl and mix with stiff rubber spatula until smooth. Fold in chives. While steaks are resting, spoon 1 to 2 tablespoons butter on each one.