0/5
(0 Votes)
Ingredients
- 6 ea. Fresh Asparagus Spears
- 1/4 tsp Salt
- 1 tsp Butter
- 1 tsp Lemon Juice
- 3/4 tsp Sesame Seeds - toasted.
Preparation
Step 1
1 Place Asparagus in a skillet; sprinkle w/ salt. Add 1/2" of H2O & bring to a boil. Reduce heat, cover & simmer until tender-crisp ~ 4 minutes.
2 Melt Butter, add Lemon Juice & Seeds. Drain Asparagus; drizzle w/ Butter.