Pumpkin Cookies

44
Pumpkin Cookies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups all-purpose flour

  • 1

    teaspoon baking powder

  • 1

    teaspoon baking soda

  • 2

    teaspoons ground cinnamon

  • ½

    teaspoon ground nutmeg

  • ½

    teaspoon ground cloves

  • ½

    teaspoon salt

  • ½

    cup butter, softened

  • cups white sugar

  • 1

    cup canned pumpkin puree

  • 1

    egg

  • 1

    teaspoon vanilla extract

  • 2

    cups confectioners' sugar

  • 3

    tablespoons milk

  • 1

    tablespoon melted butter

  • 1

    teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside. 2. In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly. 3. Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork. 4. To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.


Nutrition

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