Salmon with Balsamic Sauce

By littlefish

Ingredients

• 4 salmon fillets
• 1/2 t. salt
• 1/4 t. pepper
• 2 t. oil
• 1/4 c. water
• 1/4 c. balsamic vinegar
• 4-1/2 t. lemon juice
• 4 t. brown sugar, packed

Preparation

Step 1

Sprinkle both sides of fillets with salt and pepper. In a skillet, cook salmon in oil over medium heat for 10 to 15 minutes, until fish flakes easily with a fork. Meanwhile, combine water, vinegar, lemon juice and brown sugar in a small saucepan. Bring to a boil; cook until liquid is reduced to about 1/3 cup. Serve over salmon. Serves 4.