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Herb and scallion rice

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Herb and scallion rice 0 Picture

Ingredients

  • 1 2/3 c water
  • 1/2 c fresh cilantro
  • 1/4 c fresh parsley
  • 2 scallions, chopped
  • 1 garlic clove
  • 1 tbsp veg oil
  • 1 c jasmine rice
  • salt

Details

Servings 4

Preparation

Step 1

Puree water, cilantro, parsley, scallions, and garlic in a blender until smooth. Heat oil over a saucepan over high. Add rice, stir to coat. Cook until toasted, 2 minutes. Add herb puree and 1 tsp salt. Bring to a simmer. Reduce heat to low and cook, covered for 20 minutes. Remove from heat, let stand covered, for 10 minutes. Fluff before serving.

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