Fresh homade tortilla chips restaurant style Recipe

By Stina

Ingredients

• Vegetable oil
• Corn tortillas(yellow , white, or blue corn )
• Salt
• Frying pan or deep fryer
• Tongs
• 2 paper towels

Preparation

Step 1

Heat oil on burner over medium heat

Cut 10 tortillas into quarters

Place tortillas neatly in pan or place stacks in deep fryer do not overload

Flip tortillas over one time each

Fry until golden brown and crispy

Season with salt to your liking or enjoy salt free

They cook fast so pay attention !!!!

Enjoy