Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 1/4 lbs ground pork
- 2 tbsp hoisin sauce
- 6 tbsp light mayonnaise
- 4 oz. crimini mushrooms, finely chopped
- 2 scallions, chopped
- 1 tbsp light soy sauce
- 2 tsp ground ginger
- 1 cup arugula
- thinly sliced radishes for garnish
Details
Preparation
Step 1
-stir mayonnaise and 1 tbsp hoisin sauce
-mix pork, mushrooms, scallions, soy and hoisin sauces and ginger and make burgers
-cook burgers on grill or stove top
-spread mayo mix on roll or tortilla, then arugula and burger and fan radishes on top of burger.
(with tortilla)
419 cal
28 g fat
20 g protein
22 g carb
2 fiber
You'll also love
- Beef 'N Bean Supper Dish 4/5 (2 Votes)
- SEAFOOD STUFFED ZUCCHINI 4/5 (1 Votes)
- Beef Jerky Chili 3.5/5 (2 Votes)
- hidden valley bacon and cheddar dip 4/5 (1 Votes)
Review this recipe