Moo Shu Pork Burgers

nice variation of a burger

Moo Shu Pork Burgers

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  • Prep Time


  • Total Time


  • Servings



  • lbs ground pork

  • 2

    tbsp hoisin sauce

  • 6

    tbsp light mayonnaise

  • 4

    oz. crimini mushrooms, finely chopped

  • 2

    scallions, chopped

  • 1

    tbsp light soy sauce

  • 2

    tsp ground ginger

  • 1

    cup arugula

  • thinly sliced radishes for garnish


-stir mayonnaise and 1 tbsp hoisin sauce -mix pork, mushrooms, scallions, soy and hoisin sauces and ginger and make burgers -cook burgers on grill or stove top -spread mayo mix on roll or tortilla, then arugula and burger and fan radishes on top of burger. (with tortilla) 419 cal 28 g fat 20 g protein 22 g carb 2 fiber


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