Tomato Soup Florentine

By Peggie

Cycle 1

Ingredients

• 4 cups chicken or vegetable broth
• 2 cans (28 oz each) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1/2 cup sliced green onions
• 4 cups frozen chopped spinach
• 1 cup shredded cabbage
• 1 cup cauliflower florets
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper
• 1 tsp oregano
• 1 tsp basil
• 1 bay leaf

Preparation

Step 1

In a large soup pot, combine all ingredients and bring to a boil.

Reduce heat, cover, and simmer 30-45 minutes, until vegetables are tender.

Discard bay leaf.