Mexican-Style Flank Steak

Mexican-Style Flank Steak

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • For the marinade:

  • ¼

    cup (60 ml) lime juice

  • ¼

    cup (60 ml) orange juice

  • ¼

    cup (60 ml) extra-virgin olive oil

  • 1

    Tbs (15 ml) coarsely chopped fresh oregano, or 1 tsp (5 ml) dried

  • 1

    Tbs (15 ml) finely chopped cilantro (coriander leaves)

  • 1

    Tbs (15 ml) ground cumin

  • 1

    Tbs (15 ml) finely chopped garlic

  • Salt and freshly ground pepper to taste

  • 1

    flank steak, 1½ to 2 lbs (675 - 900 g)

Directions

Whisk together the ingredients for the marinade and marinate the steak for 2 to 4 hours, turning occasionally. Grill directly over hot coals to an internal temperature of 145F (62C) for medium rare. Cut into thin slices across the grain. Serves 4 to 6.


Nutrition

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