Mexican-Style Flank Steak
By á-708
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Ingredients
- For the marinade:
- 1/4 cup (60 ml) lime juice
- 1/4 cup (60 ml) orange juice
- 1/4 cup (60 ml) extra-virgin olive oil
- 1 Tbs (15 ml) coarsely chopped fresh oregano, or 1 tsp (5 ml) dried
- 1 Tbs (15 ml) finely chopped cilantro (coriander leaves)
- 1 Tbs (15 ml) ground cumin
- 1 Tbs (15 ml) finely chopped garlic
- Salt and freshly ground pepper to taste
- 1 flank steak, 1 1/2 to 2 lbs (675 - 900 g)
Details
Servings 4
Preparation
Step 1
Whisk together the ingredients for the marinade and marinate the steak for 2 to 4 hours, turning occasionally. Grill directly over hot coals to an internal temperature of 145F (62C) for medium rare. Cut into thin slices across the grain. Serves 4 to 6.
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