Mexican-Style Flank Steak

By á-708

Ingredients

• For the marinade:
• 1/4 cup (60 ml) lime juice
• 1/4 cup (60 ml) orange juice
• 1/4 cup (60 ml) extra-virgin olive oil
• 1 Tbs (15 ml) coarsely chopped fresh oregano, or 1 tsp (5 ml) dried
• 1 Tbs (15 ml) finely chopped cilantro (coriander leaves)
• 1 Tbs (15 ml) ground cumin
• 1 Tbs (15 ml) finely chopped garlic
• Salt and freshly ground pepper to taste
• 1 flank steak, 1 1/2 to 2 lbs (675 - 900 g)

Details

Servings 4

Preparation

Step 1

Whisk together the ingredients for the marinade and marinate the steak for 2 to 4 hours, turning occasionally. Grill directly over hot coals to an internal temperature of 145F (62C) for medium rare. Cut into thin slices across the grain. Serves 4 to 6.